Menu
Appetizers
All items can be prepared Mild, Medium, Hot or Thai Hot!
Split Plate Charge $3.00
Soups
Salads
Tong’s House Specialties
All items can be prepared Mild, Medium, Hot or Thai Hot!
Split Plate Charge $3.00
Party of 6 or more 18% Gratuity added.
* Choice of Sauce:
- Tong’s Basil Garlic Sauce
- Thai Sweet Chili Dipping Sauce
- Mango and Pineapple Sweet Chili Sauce
- Panang Chili Sauce
- Sweet and Sour Sauce
Stir Crazy
Stir-fried mixed vegetables with our special sauce and choice of meat.
Served with steamed rice. You may create your own vegetables. Just tell our server!
Curry Dishes (Kaeng)
Your choice of Meat, Fish, Seafood or Tofu
Green Curry
Green Curry in coconut milk with green peas, bamboo shoots, green pepper and vegetables
Yellow Curry
Yellow Curry in coconut milk with green peas, bamboo shoots, green pepper and vegetables
Red Curry
Red Curry in coconut milk with green peas, bamboo shoots, green pepper and vegetables
| Pork – $10.95 | Beef – $10.95 | Chicken – $10.95 |
| Tofu – $10.95 | Shrimp – $12.95 | Scallops – $12.95 |
| Squid – $12.95 |
Noodles & Rice Selections
Singapore Noodle: Egg Noodles stir fried with egg and assorted fresh vegetables
Pad-Si-Yoo: Rice noodles with broccoli, onion, garlic and egg in a sweet soy sauce
Drunken Noodle: Rice noodles stir fried with basil, bean sprouts and a spicy Thai Sauce
Thai Fried Rice: Authentic fried rice with egg, scallions, carrot, yellow onion, red and green peppers.
Spicy Fried Rice: Spicy fried rice in a special Thai chili paste, fresh basil, tomato, green and red peppers.
Tong’s Wok
Fresh vegetables are stir fried with meats in a delicately prepared sauce
| Pork – $9.95 | Beef – $9.95 | Chicken – $9.95 |
| Tofu – $9.95 | Shrimp – $11.95 | Scallops – $11.95 |
| Squid – $12.95 |
Served with your choice of vegetables listed below:
- Ginger, carrots, red peppers, green peppers, scallions, onions, straw mushrooms, yellow squash and zucchini.
- Cashew nut, dried chili, red peppers, zucchini, squash, scallions, onions, straw mushrooms and green beans.
- Sweet and sour sauce with assorted vegetables.
- Basil, carrots, yellow squash, zucchini, red peppers, green peppers, scallions, onions and straw mushrooms.
- Garlic, tomato, carrots, yellow squash, zucchini, straw mushrooms, baby corns and onion.
All items can be prepare Mild, Medium, Hot or Thai Hot!
Split Plate Charge $3.00
Desserts
