Tong's Thai Restaurant Tong's Thai Restaurant

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Menu

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Appetizers

$ 5.95
Rangoon Delight
  • Crabmeat
  • cream cheese
  • water chestnuts
  • wrapped in wonton skin
  • fried to a crispy golden crunch
$ 5.95
Crispy Spring Roll (Po pia)
  • Thin egg roll
  • filled with ground chicken
  • bean thread
  • and julienne vegetables
  • friend until crispy
$ 5.95
Vegetarian Delight (Mandoo)
  • Vegetables and tofu
  • wrapped in mandoo skin
  • then deep fried until golden brown
$ 6.50
Satay
  • Chicken marinated on skewers
  • in Thai spices
  • coconut milk
  • then grilled to a golden brown
$ 6.50
Todd Munn
  • Fresh shrimp
  • and chicken minced
  • beaten with chili paste
  • and lightly fried until golden
$ 6.50
Fresh Spring Roll
* Healthy Choice
  • Chicken
  • shrimp
  • crab
  • cilantro
  • lettuce
  • scallions
  • carrots and bean sprouts
  • rolled in a special rice paper
$ 7.95
Crispy Calamari
  • Calamari strips
  • lightly dipped in buttermilk batter
  • fried until golden brown
$ 7.95
Lady Fingers
  • Marinated jumbo shrimp
  • wrapped in a spring roll skin
  • deep fried until golden brown
  • and lightly fried until golden
$ 8.50
Esarn Chicken (Lettuce Wrap)
  • Ground chicken
  • blended with mild Thai spices
  • mixed with diced green beans
  • served over crispy rice noodles
  • served with lettuce leaves for wrapping
$ 10.95
Tong’s Combination Platter
  • Rangoon delight
  • crispy spring rolls
  • fresh spring rolls and chicken satay

All items can be prepared Mild, Medium, Hot or Thai Hot!

Split Plate Charge $3.00

Soups

$ 10.95 Large - $ 6.95 Small
Tom Yam Kung
  • Hot and sour soup with shrimp
  • chili
  • lemongrass
  • mushrooms
  • lime juice
$ 9.95 Large - $ 6.95 Small
Tom Yam Kai
  • Hot and sour soup with chicken
  • chili
  • lemongrass
  • mushrooms
  • lime juice
$ 9.95 Large - $ 6.95 Small
Tom Kha Kai
  • Thai coconut milk
  • chicken simmered with galanga
  • lime juice
$ 12.95 Large - $ 7.95 Small
Treasure Island
  • A special seafood combination
  • in a hot and sour broth
  • seasoned with exotic Thai herbs
  • chili

Salads

$ 5.95
Tong’s House Salad
  • Choice greens with a special dressing
  • topped with fresh or fried tofu
$ 9.95
Nam Sod
  • Ground chicken steamed and tossed with peanut
  • ginger and lime juice
  • served on top of bean thread noodles
$ 9.95
Larb (A Northeast Thai Specialty)
  • Ground chicken
  • red onion
  • scallions
  • cilantro
  • mixed with Thai spices and lime juice

Tong’s House Specialties

$ 10.95
Tong’s Thai-Rito
The ultimage gourmet burrito-Thai Style!
  • A delicious blend of vegetables
  • chicken
  • simmered in coconut milk and ″secret spices″
  • wrapped in a flour tortilla
  • served with Tong′s own special sauce
  • a side of spicy rice
  • (With or without cheese)
$ 10.95
Chantra Chicken
  • Tender chicken breast
  • simmered in a delightful blend of coconut milk with fresh ginger
  • herbs
  • a medley of crisp vegetables to tantalize the palate
$ 14.95
Panang Shrimp
  • Fresh and fancy jumbo shrimp
  • steamed in a pool of Panang curry sauce
  • basil
  • fresh vegetables
  • served over angel hair pasta
$ 15.95
Seafood Lover
  • Sauteed seafood medley of squid
  • shrimp
  • scallops
  • crabmeat with lemongrass
  • basil
  • onions
  • garlic
  • red peppers in a delicious, spicy sauce
$ 15.95
Salmon Surpise
  • Filet of seasoned salmon fried to perfection
  • served with a mild sweet and sour sauce
  • fresh vegetables and pineapple
$ 14.95
Bold & Spicy Shrimp
  • Fresh jumbo shrimp sauteed in lemongrass
  • basil
  • mushrooms
  • green beans
  • boldly flavored with chili peppers
  • peppercorns
  • exotic herbs
$ 13.95
Siam Beef
  • Thin slices of rib eye steak marinated in garlic
  • ginger
  • pepper
  • soy sauce and wine
  • stir fried with onion
  • carrots
  • green onion
  • red and green peppers
$ 11.95
Thai Eggplant
  • Thai sweet eggplant
  • sauteed until golden brown
  • braised with chicken or tofu
  • garlic
  • peppers
  • aromatic herbs
$ 11.95
Emerald Chicken
  • Grilled chicken breast
  • served on a bed of chopped cabbage
  • fresh vegetables
  • covered with a Thai peanut sauce
$ 14.95
Grand Palace Vegetables (Pad-Won-Seng)
  • A combination of chicken
  • beef
  • and shrimp
  • stir fried with fresh vegetables
  • bean thread noodles
  • traditional spices
All items can be prepared Mild, Medium, Hot or Thai Hot!
Split Plate Charge $3.00
Party of 6 or more 18% Gratuity added.
$ 15.95
Grouper with Basil Garlic Sauce
  • Filet of Grouper dipped in egg batter and deep fried to a golden brown
  • topped with our special basil and garlic sauce
  • vegetable medley
$ 11.95
Ground Chicken Basil
  • Ground chicken
  • stir fried with garlic basil sauce
  • mixed with vegetables
$ 15.95
Basa (Fish)
* Choice of sauce
  • Farm-raised basa
  • hand battered and fried to a golden brown
  • served with steamed vegetables
  • steamed rice
$ 15.95
Golden Shrimp
  • Crispy shrimp
  • hand battered and deep fried to a golden brown
  • served with steamed vegetables
  • steamed rice
$ 11.95
Thai Crispy Chicken Breast
  • Marinated chicken breast
  • buttermilk batter infused with spices
  • deep fried to a golden brown
  • served with steamed vegetables
  • steamed rice
$ 18.95
Bangkok Crispy Duck
  • Boneless crispy duck
  • served in a sea of crispy rice noodle
  • and a honey sweetened soy sauce with bell peppers
  • mushrooms
  • onions
  • ginger

* Choice of Sauce:

  • Tong’s Basil Garlic Sauce
  • Thai Sweet Chili Dipping Sauce
  • Mango and Pineapple Sweet Chili Sauce
  • Panang Chili Sauce
  • Sweet and Sour Sauce

Stir Crazy

Stir-fried mixed vegetables with our special sauce and choice of meat.
Served with steamed rice. You may create your own vegetables. Just tell our server!

$ 10.95
Chicken, Beef or Pork
$ 12.95
Scallops or Shrimp

Curry Dishes (Kaeng)

Your choice of Meat, Fish, Seafood or Tofu
Green Curry

Green Curry in coconut milk with green peas, bamboo shoots, green pepper and vegetables

Yellow Curry

Yellow Curry in coconut milk with green peas, bamboo shoots, green pepper and vegetables

Red Curry

Red Curry in coconut milk with green peas, bamboo shoots, green pepper and vegetables

Pork – $10.95Beef – $10.95Chicken – $10.95
Tofu – $10.95Shrimp – $12.95Scallops – $12.95
Squid – $12.95

Noodles & Rice Selections

$ 9.95
Pad Thai
The most famous Thai Rice Noodle Dish
  • Rice noodles
  • stir fried with shrimp
  • chicken
  • bean sprouts
  • scallions
  • egg
  • paprika
  • ground peanuts
  • traditional Thai seasonings
Singapore Noodle: Egg Noodles stir fried with egg and assorted fresh vegetables
$ 9.95
Chicken, beef, pork or tofu
$ 11.95
Shrimp, crabmeat, squid or scallops
Pad-Si-Yoo: Rice noodles with broccoli, onion, garlic and egg in a sweet soy sauce
$ 9.95
Chicken, beef, pork or tofu
$ 11.95
Shrimp, crabmeat, squid or scallops
Drunken Noodle: Rice noodles stir fried with basil, bean sprouts and a spicy Thai Sauce
$ 9.95
Chicken, beef, pork or tofu
$ 11.95
Shrimp, crabmeat, squid or scallops
Thai Fried Rice: Authentic fried rice with egg, scallions, carrot, yellow onion, red and green peppers.
$ 9.95
Chicken, beef, pork or tofu
$ 11.95
Shrimp, crabmeat, squid or scallops
Spicy Fried Rice: Spicy fried rice in a special Thai chili paste, fresh basil, tomato, green and red peppers.
$ 9.95
Chicken, beef, pork or tofu
$ 11.95
Shrimp, crabmeat, squid or scallops
$ 11.95
Bangkok Fried Rice
  • Authentic fried rice with egg
  • chicken
  • shrimp
  • pork
  • pineapple
  • red and green pepper
  • with Tong′s special seasonings

Tong’s Wok

Fresh vegetables are stir fried with meats in a delicately prepared sauce
Pork – $9.95Beef – $9.95Chicken – $9.95
Tofu – $9.95Shrimp – $11.95Scallops – $11.95
Squid – $12.95
Served with your choice of vegetables listed below:
  • Ginger, carrots, red peppers, green peppers, scallions, onions, straw mushrooms, yellow squash and zucchini.
  • Cashew nut, dried chili, red peppers, zucchini, squash, scallions, onions, straw mushrooms and green beans.
  • Sweet and sour sauce with assorted vegetables.
  • Basil, carrots, yellow squash, zucchini, red peppers, green peppers, scallions, onions and straw mushrooms.
  • Garlic, tomato, carrots, yellow squash, zucchini, straw mushrooms, baby corns and onion.
All items can be prepare Mild, Medium, Hot or Thai Hot!
Split Plate Charge $3.00

Desserts

$ 6.95
Fried Bananas
  • Bananas wrapped in a blanket
  • fried until golden brown and crispy
  • Served with vanilla ice cream
$ 6.95
Mango with Sticky Rice
  • Steamed sticky rice
  • tossed in sweetened coconut milk
  • served with fresh mango and Thai custard
$ 6.95
Fried Cheesecake

Beverages

$ 2.00
Traditional Coffee
$ 2.00
Iced Tea
$ 2.00
Hot Tea
$ 2.00
Soda Selections
$ 3.00
Thai Iced Tea

Sides

$ 1.00
Steamed Rice
$ 2.00
Fried Rice
$ 2.00
Extra Vegetables
$ 1.00
Creamy Peanut Sauce
Tong's Thai Restaurant Tong's Thai Restaurant
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